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Food Revision - Coggle Diagram

- - - - The person who can certify food as organic is OF and G. During the certification process the following is checked: finances, medical records, production volume and storage.
        
        Plants, milk
    - - Assures that the food has met all the food regulations and is safe to eat.
        
        Meat
    - - British Lion eggs are checked for quality by audits, time, temperature.
        
        Eggs
    - - There are 300+ standards that the RSPCA has. Four standards that are assessed are comfortable lying area, nutrition, access to pastures and that the calves were reared correctly.
        
        Meat, fish
    - - The role of the marine stewardship council is to keep a sustainable amount of fish in the ocean for the future generations.
        
        Fish