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ANALYSIS BOGOTA RIVER, image, image, image, image, image, image - Coggle…
ANALYSIS BOGOTA RIVER
PRINCIPAL DATA
CHARACTERISTICS
considered to be one of the most important watercourses of the country, receiving numerous discharges of urban and industrisl along the 380 km along having its runway
This river drain about 600,000 hectares through many rivers establishing a hydrographic basin with diversity of ecosystems
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black, Teusaca Cold, Chicu
Salitre, Funza,
Tunjuelito,
Padilla, Calandaima, Apulo
In this river the economic activities are developed that represent 26% of the total at the national level.
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Its waters are transparent and the environment is inhabited by flora and fauna typical of the region
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REDUCE CONTAMINANTS
ALTERNATIVES
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Among other actions to decontaminate the Bogotá River, there is the installation of elements for the production and protection of beekeeping activities
STRATEGIES
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Don´t trow any solid waste into the water streams as it clogs the flow of water thereby leading to pollution
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CONTAMINANTS
TYPES
The dynamics and diversity, converted to the Cundinamarca department in a region core in the Colombian economy represent close to 30%
There are three suppliers of chemicals, which handle about
12,000 kg of chemicals per month
The towns were we can found that use many chemicals are Villapinzon, Choconta and Villapinzon with:
Sebum is collected to remove fat, store it in tanks to then be sold like
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These effluents, gradually reduce the quality of the water, to convert it into a river or inert with few speciaes of flora and fauna
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CUANTITY
It is in the capital and its surroundings that about 690 tons of pollutants per day, a combination that arises from sewage, garbage and industrial waste, reach this important tributary.
METHODOLOGY
METHODS
The existence of clandestine tanneries in Villapizon sector, has been one of the great contamination problems of the river
Taking into account that
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Spill right into it without any treatment and with a high content of organic matter, heavy metal and other contaminants
Appears sulfides that low pH, generate hydrogen sulfide and the chromium that could be harmful to the enviroment
Hydrogen sulfide and chromium leads root in the possibility of its transformation into chrome hexavalent, highly poisionous to living things
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