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food manufacturing methods - Coggle Diagram
food manufacturing methods
milling
definition
grinding raw materials into flour and pieces
Products
cereals, meat
benefits
remove the fibrous husks and cutting the endosperm
improve the availability of iron
drawback
remove the diatary fibre, B-group vitamins, and some minerrals
pasteurization
definition
heating food to less than 100 °C for a short time to kill harmful
micro-organisms
product
milk and fruit juices
benefit
to increase product safety and flavor
to extend the food's shelf life
drawback
cause the loss of arona compounds
note
store the products at suitable temperature
Dehydrating
definition
a process of reducing moisture of food to low levels for improved
shelf life by adding one or more forms of energy to the food
products
handing fruits, vegetables and herbs of drying
benefit
drying removes the moisture from food so that microorganisms such as bacteria, yeasts, and molds are less likely to grow
drawback
dried foods are susceptible to insect contamination and moisture reabsorption
some difficult method
chilling
fementation
baching
......