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Level 4 Human Nutrition BSc - Coggle Diagram
Level 4 Human Nutrition BSc
Biochemistry
Laboratory Equipment (Pipetting, spectrophotometer, recombinant DNA tech)
Calculations (Absorbance, molar mass, moles, volume etc)
Molecular Processes (Krebs cycle, glycolysis etc)
Principles of Nutrition
Function of micronutrients
Function of macronutrients
Minerals vs Nutrients
Nutritional requirements over lifetime/age
Balanced diet
Nutritional developments in different countries over time
Cell Biology
Cell to cell interaction
Organ function (liver, pancreas, heart)
Hormone function
Membrane structure and function
Membrane Permeability
Experimental design
Eukaryotic vs prokaryotic
Science: History, Philosophy, and Practice
Experimental design
Conducting an experiment (clock reaction)
Ethics and practice
Exercise Nutrition and Health
Energy expenditure
Energy systems
Diet in exercise
Carbs vs fat as energy source
Maintenance
Human Physiology
Homeostasis
Size vs strength relationship
Length vs tension relationship
Anthropometric skills
Body systems
Cardiovasular
Muscular
Skeletal
Urinary
Digestive