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Chapter 10: Lipids, 10.3: Lipids as Signals, Cofactors, and Pigments, 10.2…
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10.3: Lipids as Signals, Cofactors, and Pigments
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Vitamins: compounds that are essential to the health of humans and other vertebrates but cannot be synthesized
Fat-soluble vitamins include the groups A, D, E, and K
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Vitamin A1
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acts in processes of development, cell growth and differentiation, and vision
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deficiencies:
in pregnant women, leads to congenital malformations and growth retardation in the infant
in adults, leads to dryness of skin, eyes, and mucous membranes, and night blindness
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10.1: Storage Lipids
partial hydrogenation of cooking oils improves their stability but creates fatty acids with harmful health effects
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partial hydrogenation: process that converts many of the cis double bonds in the fatty acids to single bonds
reduces oxidative cleavage of double bonds in unsaturated fatty acids to aldehydes and carboxylic acids that causes lipid-rich food to become rancid
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