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Livestock Activity, It is the raising of all the cattle of a livestock…
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The production of domestic animals to obtain meat and derivatives such as: milk, egg, leather, wool.
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objective
Its primary objective is the preservation of food, itself perishable, is to make them imperishable, through the participation of physical, chemical or biological agents or the combination of them.
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They are staple foods in the human diet, but they have the disadvantage of being perishable, either because of their endogenous and exogenous causes so they are available for short periods of time.