Please enable JavaScript.
Coggle requires JavaScript to display documents.
Food Service Equipment, Type of steamers, Function of Receiving Food, Meat…
-
-
-
-
-
-
-
-
-
-
-
Operations use stainless steel instead of wood because wood is difficult to keep clean and is not acceptable to many local health departments
A refrigerator with 1, 2, or 3 internal compartments
A freezer with 1, 2, or 3 internal compartments
-