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Food and culture - Coggle Diagram
Food and culture
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Neolithic Revolution, Food and Nutrition
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Meaning of food. Food as a cultural phenomenon: Ethnocentrism and cultural relativism. Good for eating, good for thinking. Cooking spaces in dining spaces
Food is substances that, introduced into the body, are used by the body for its growth,
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resources and food selection. Food guidelines and available resources. Food selection: Habitat; available technology; production; distribution; taste, taste, smell, texture and exchanges between social groups
The term Neolithic means "new stone", which refers to the new technique that was used in this period
Hunger In History
Commensality and its social dimension. Organization
social: everyday meals and festive meals. Space and
time. Exchange activities related to the
feeding
For the poor, the ideal of the body is strong.
Subsistence crises and malnutrition problems: the relationship between food, morbidity and mortality
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Hunger, disease and death in disease regime populations
Hunger has always existed, but starvation has managed to be restricted in terms of time and place. In the Middle Ages this problem was different
Food, identity and symbol. Family, local, regional and national meals: Multiculturalism and dietary guidelines. Culinary acculturation. Symbolic role of food.
Psychology experts already warn about what to do about loaded food
of great symbolic and emotional value when dieting in circumstances
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