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WINE TASTING (UAIN TESTIN) = DEGUSTAZIONE - Coggle Diagram
WINE TASTING (UAIN TESTIN) = DEGUSTAZIONE
IS BASED ON (IS BEISD ON) = SI BASA SU
VISUAL ELEMENTS: ESAME VISIVO
COLOUR = COLORE
CLARITY = LIMPIDEZZA
HUE = SFUMATURA
DENSITY = CONSISTENZA
OLFACTORY ELEMENTS: ESAME OLFATTIVO
AROMA
BOUQUET
TASTING ELEMENTS : ESAME GUSTATIVO
FLAVOUR (FLEVUR) = AROMA
FINISH = MORBIDEZZA
BODY = CORPO/STRUTTURA
EFFERVESCENCE (EFFERVESSENS) = EFFERVESCENZA
PERSISTENT PERLAGE (PERLAG) = EFFERVESCENAZ PERSISTENTE
CLOUDY WINE (CLAUDI UAIN) = VINO TORBIDO
EARTHY AFTERTASTE (ERTI AFTERTEIST) = RETROGUSTO TERROSO
MEDIUM SWEET (MIDIUM SUIT) = VINO ABBOCCATO
FRUITY AROMA = AROMA FRUTTATO
NUTTY TASTE (NATTI TEIST)= GUSTO DI NOCI
FULL-BODIED ACID WINE (FUL-BADI ESID UAIN)= VINO CORPOSO
HERBAL AND SPICY FLAVOUR (ERBAL END SPAISI FLEVUR) = AROMA ERBACEO E SPEZIATO
FLORAL PERFUMES (PERFUMS) = PROFUMI FIORATI
AROMATIC SPICY SMELLS (AROMATIC SPAISI SMELS) = ODORI AROMATICI