Please enable JavaScript.
Coggle requires JavaScript to display documents.
PROPERTIES OF MACROMOLECULES - Coggle Diagram
PROPERTIES OF MACROMOLECULES
Carbonhydrates
C, H, O( 1:2 :1)
sugars, Energy production
ex) Glucose & Ribose
Hexoses ( 6-carbon sugars )
Aldose
Galactose
Glucose
Ketose
Fructose
Pentoses ( 5-carbon sugars )
Ketose(Ketone Sugar)
Ribuloe
Aldose(Aldehyde Sugar)
Ribose
Dissaccharides
Glucose + Fructose = Sucrose ( sugar )
Galactose + Glucose = Lactose ( Milk )
Glucose + Glucose = Maltose
Polysaccharides
Nutrient Storage
a( 1->4 ) glycosidic linkage
a( 1-> 6 ) glycosidic linkage
Amylose + Amylopectin = Starch ( Plants )
Glycogen ( Animals )
Cellular Structure
Amylose ( 윗부분이 비는 모양의 연결 고리 때문에 스프링처럼 말림 )
Cellulose ( plant cell wall 을 의미하고 , 일직선으로 레이어드 되기 때문에 Maintain Solid )
Amylase - digestive enzyme ( mouth, pancreas )
B ( 1->4 ) 못 자른다
Chitin ( Fungi cell wall )
Lipids
Phospholipids
Steroids
Fats
CH4 is NOT a polar molecule
= Lipid is Nonpolar
Proteins
Nucleic Acids