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Tyson Foods Ecological - Coggle Diagram
Tyson Foods Ecological
Sustainability
Land use
land requirement for agricultural uses
competition for land resources
Fresh water withdrawal
exploitation of water for irrigation
Green House gasses
respiratory diseases
Energy costs to customers
Solid waste
infectious disease
soil contamination
air emmission
acid rain
reduced visibility
blocking sunlight
Corona Virus
Increased in organic waste
euthanizing and dumping livestock due to plant closures
high infection rates leading to deaths
increased employee positive case due to work environmnert
food insecurity
inability to supply regular amounts due to plant closures
Transportation sectors
global supply disruption
increased non recyclable waste
Pollution
Water pollution
Contaminated Drinking Water
Birth defects
Cancer and other health issues
land pollution
exhausted farmlands
increased carbon dioxide emmission
fast altered grassland ecosystem
waste water
integrated solutions for waste water solution
effluent
Eutrophication
Air Pollution
gasses
Customers
looking for plant based options
NGO
facilitate diagogue with the community
partnership for sustainable strategic implementations
Environmental impact
High Carbon footprint
deforestation for farm lands