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Intro to Food Service: CHP 7 of 4406 - Coggle Diagram
Intro to Food Service: CHP 7 of 4406
Guiding Principles of Food Service
Manage By Walking Around
look at the mess decks as a restaurant and ask yourself would you want to eat there
Training
weekly requirement
Personnel Recognition
At divisional/departmental/command quarters
1MC announcement
Sailor of the Day
Special Liberty
MWR Pizza Night
Food Service Equipment Maintenance
FSO’s responsibility
training
Watch standing
equipment maintenance
Utilize the following website:
https://navlogtd.navy.mil/HABITABILITY/ProductCatalogHome.aspx?catalogId=1
SUPPO & CHENG work together
Refrigerator Temperature Log
Support Structure
NAVSUP (N42)
Administers the Navy Food Service Program
MyNAVSUP website and NAVSUP P-476 lists all current POC information for N42 personnel
NFMT
Request visits every 12-18 months, prior to SMC/SMI and 120 days prior to deployment
Group/Squadron/NSSC
Afloat Training Group (ATG)
Chain of Command
Food Service Jobs
Food Service Watches
Leading CS (LCS)
Records Keeper (RK)
Jack of the Dust (JOD)
Wardroom/CPO Mess CS
Food Service Officer
Damage Control Petty Officer (DCPO)
Space Security
With Accountability at stake, strict security is a must.
All FS spaces are classified Group II
Grand Master Key to all Supply spaces