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DEHYDRATION - Coggle Diagram
DEHYDRATION
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Method of drying
Traditional Drying Method:
The curing method is done by drying the food in the sun
Modern Method
spray drying:
when a liquid food is atomized into a fine, dry powder
Spray dying machine:
Freeze Drying:
freezing the food and then driving off the ice, leaving a high quality, porous dried food such as instant coffee
Freeze drying machine:
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Interesting Facts: Dehydration process contain more natural enzymes of food than other forms of food preservation. It is because the dehydrated foods can be as nutritious as fresh foods provided if the food is dehydrated at low temperatures.