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genetically modified food - Coggle Diagram
genetically modified food
Development trend
global industry
the development of new types
Increase in demand
Drawbacks of genetic adjusted food
produce toxic material accidently
leads to developing countries relying too much on developed countries
Benefits of genetic modified foods
Resistance to insect damage
Tolerance to herbicides
Resistance to plant viruses
For farmers:
less labor
economic efficiency
less till on the soil
the healthier soil
the healthier environment
For consumers:
buy food with more nutrition
better taste
higher cost-efficiency
People’s sentiment towards genetically modified food