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Restaurants - Coggle Diagram
Restaurants
Cooking methods
Steamed
Fried
Roasted
Boiled
Baked
Grilled
Prices
Bill
pricey
Expensive
Costs an arm and a leg
Cheap
Economical
Location
Warm
Fashionable
Light
Old/new
Vintage
Food types
Meat
Beef
Lamb
Ham
Veal
Fish
Lobster
Oyster
Mussels
Vegetable
Cucumber
Aubergine
Tomato
Courgette
cabbage
Potato
Crisps
Pasta
Spaghetti
Fruit
Strawberry
Grapes
Banana
Watermelon
Apricot
Plum
Staff
Cashier
Chef
Waiter
Room manager
Food
Positive
delicious
Tasty
Appetizing
Flavorful
Succulent
well-seasoned
Creamy
Negative
Rotten
Smelly
Disgusting
Fatty
