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Proteins
(polypeptides) - Coggle Diagram
Proteins
(polypeptides)
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Do most of the work in cells and are required for the structure, function and regulation of the body´s tissues and organs
Structure
Primary
Amino acid sequence
Aliphatic side chains
Glycine, Alanine, Valine, Leucine, and Isoleucine
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Tertiary
The overall shape of a single protein molecule; the spatial relationship of the secondary structures to one another
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Analysis techniques
Protein separation
Protein electrophoresis
Separating or purifying proteins by placing them in a gel matrix and then observing protein mobility in the presence of an electrical field
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Isoelectric Focussing
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Usually performed in a gel and takes advantage of the face that a molecule´s charge changes with the pH of its surroundings
Chromatic methods
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Chromatography methods are commonly used methods used for purification, identification and quantification of protein mixtures.
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Western blotting
Three elements used to identify specific proteins from a complex mixture of proteins extracted from cells
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- Transfer to a solid support
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Immunoblotting
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- The sample of proteins is first electrophoresed by SDS-PAGE to separate the proteins based on molecular weight
- The proteins are then transferred to a membrane where they are probed using antibodies specific to the target protein
Protein identification
Edman degradation
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The amino-terminal residue is labeled and cleaved from the peptide without disrupting the peptide bonds between other amino acid residues
Mass spectrometry
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Measures the mass-to-charge ratio of charged particles for determining masses of particles and the elemental composition of a sample of molecules as well as for elucidating the chemical structure of molecules such as peptides
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