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diet-disease relationship - Coggle Diagram
diet-disease relationship
STANDARD AMERICAN DIET (SAD)
proportion of people consuming it
what it is
how it affects health
relationship between SAD and illness
dietary shift towards SAD and increase in disease
SAD food branches
healthy customers vs regular customers
addiction
the dangers of salt, sugar, fat
FREE RADICALS
what they are
how they inflict damage
effectts of free radical damage
free radicals in food
how to oppose free radical damage
treating free radical damage
related illness
processed foods
CARDIOVASCULAR DISEASE (CVD)
what it is and risk associated
CVD increase in population alongside dietary shift to SAD
research into relationship betweeen CVD and diet
plaque accumulation and cholesterol increase
to what extent is CVD food-borne?
dietary interventions in preventing and reversing CVD
dietary intervention vs. CVD medication
cost of medication and stent procedures/related treatments
efficacy of treatments and morality rates
WHOLE GRAIN PLANT BASED DIET (WGPBD)
benefits of plant based eating
MEAT CONSUMPTION AND DISEASE
how does meat affect health
benefits vs risks
association with disease
B12, iron and calcium
fish,dairy and poulty
other environmental concerns
red meat only?
ANTIOXIDANTS
derived from plant based foods vs SAD
benefit and purpose
effect on metabolic and associated processes
evidence supporting antioxidant-health reelationship
foods high in antioxidnants
enough to prevent or even reverse disease?
problems with reduced antioxidant intake
foods low in antioxidants
link to SAD
cost compared with SAD
cost vs SAD
MAJOR RISK FACTORS FOR DISEASE
obesity
high cholesterol
type 2 diabetes
high blood pressure
risk factors resulting in disease
diet creating risk factors
how preventing risk factors removes occurrence of disease
BIOCHEMICAL INDIVIDUALITY
how this affects dietary treatments
what it is
how it works and its consequences
biochemical individuality affecting response to medication
how to address it
how it opposes using dietary intervention as primary treatment
NUTRITIONAL EDUCATION
medical school nutritional education
how this affects doctors treatment regimen
patient response to making dietary change
food industry affecting public education
improving education received by doctors
influence on pharmaceutical industry
economic implications