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F & B department - Coggle Diagram
F & B department
Restaurant manager
Responsible for the restaurant + the rest of the restaurant staff
Makes sure everything goes smoothly within the restaurant
handling customer inquiries and complaints
taking reservations
greeting and advising customers
making financial report
general administration
train the waiters
Waiters/waitres (restaurant)
Their job is to serve the food and beverages
welcoming and seating guests
present the menu
prepare tables bu setting up linens, silverware and glasses
communicate order details to the kitchen
deliver checks
carry dirty plates, glasses and cutlery to the dishwash area
Head chef
Responsible for the kitchen
ensuring the quality of food
directing the food preparation process
creating menu items and recipes
determing food inventory needs, stocking and ordening
responsible for food hygiene practices
F & B manager
Responsible for the purchase + sell of food and beverages
Supervises the F & B staff members
check food and beverage supplies and place orders when needed
oversee and supervise the welcoming of guests
track and order shipments
Bartender
Mixes cocktails and prepares other drinks
verify identification and age requirements of guests
Room service waiter/waitress
deliver food and beverages to the rooms
preparing orders