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What conditions are most favourable for enzyme function? - Coggle Diagram
What conditions are most favourable for enzyme function?
Types of enzymes used in detergeants
Proteases
Lipases
Amylases
Pectinoses
Possible controlled variables
What types of enzymes are used in detergeants? Enzymes specifically created by bacteria
Conditions
Optimal range?
Optimal pH range
Changing pH
Higher temps will cause denature
Changing the shape of the active site
Amino acids might attack
Optimal temperature range
Changing temperature
Concentration of enzymes and other substances
Salinity
Favourable
Define favourable
Controlled variables
Efficient
Speed of the reaction occuring
Maximise production
Cost?
Limit cost for best result
Type of food?
Savoury
Meat
Chips
Sweets
Chocolates
Icecream
Jelly
Candy
Lillipos
gum
Fruits
Apple
Orange
Grapes
Mango
Fast food
Kfc
Hungry jacks
Maccas
Oporto
Dairy
Milk
Yogurt
Cheese
Factors that affect enzymes
Temperature
hot/cold
Do several different temperatures
Humidity
pH
Enzyme concentration
Substrate concentration
Inhibitors
Prevenets substartes to binding to active site
Define function
Out of the optimal range?
No reaction/products produced
Kind of action
In laundry detergent
Contains lipase and protase enzymes
Lipases breack down fats and oil
Protases work to break down protein chains
Their ability to breack down these compounds make them excellent for stain removal
Enzymes in laundry agents
mannanases
cellulases
pectinases
Optimum environment factors
Maximum collision
Maximum product
Kiinetic