What conditions are most favourable for enzyme function?

TEMPERATURE

An increase in temperature leads to a higher collision rate due to increased kinetic energy. The optimal temperature for collision rate is approximately 37.5 degrees Celsius ( Rsb.org, 2022). Enzymes are able to function from 5 degrees Celsius to 60 degrees Celsius (FSANZ, 2022).

Possible testing equipment: Colourimeter

Possible designs (Independent and Dependant variables)
IV: water temperature
DV: reaction rate


CV:

  • amount of enzyme
  • amount of substance (oil etc.)
  • type of stain substance (fat - oil etc.)
  • time each solution is left for

ENZYME CONCENTRATION

Enzymes lower the activation energy required for a reaction by binding to substrates (Khan Academy, 2022). Therefore, increasing enzyme concentration will speed up enzyme function, so long as there is substrate for the enzymes to bind to (Khan Academy, 2022). In the context of laundry detergents, a higher concentration of enzymes in the washing solution will increase the efficiency with which it can remove stains (substrate) from clothing.

CONDITIONS

pH

Enzyme concentration

Substrate concentration

Temperature

'ENZYME FUNCTION'

SUBSTRATE CONCENTRATION

Increasing the substrate concentration will speed up a reaction to a point (Khan Academy, 2022). Once all enzymes have bound to a substrate, at which point the solution is considered 'saturated,' the reaction rate will plateau (UCL, 2022).

Possible experiment: Enzyme function could be measured by creating 4 different dilutions of water and the lipase (100%, 80%, 40%, 0% (control). 4 test tubes of oil are also prepared. Each enzyme solution is added to its respective test tube of oil. Leave for 30 minutes (Cleaning Institute, 2022). Take a small sample of the 100% dilution and observe its effect on the oil using a colourimeter. Repeat for each dilution. IV: Enzyme concentration, DV: Enzyme efficiency in breaking down the oil

FAVOURABLE CONDITIONS: INDICATORS

A Colourimeter helps determine the concentration of substances by comparing the amount of light passing through a solution to the amount that can pass through a pure solvent (T Bullet, 1999).

Chosen independent variable: enzyme concentration

Favourable enzyme functionality can be measured by comparing the light passing through each dilution to light passing through a pure solvent, in terms of similarity. This will indicate how well the lipase has broken down the oil in each dilution

TYPE OF ENZYME

Lipase

Protease

Amylase

Pectinase

Lipase is the enzyme that breaks down fats such as oils (Britannica, 2022). As oil is a liquid, it is the best choice for this investigation, since it can be easily used in a solution that can be transferred to the Colourimeter. Therefore, Lipase will be used to investigate the effect of enzyme concentration on enzyme functionality.

Context: the speed and efficiency with which enzymes (found in laundry detergents) are able to remove stains from clothing.