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What conditions are most favourable for enzyme function in laundry…

- - - - Lipases
        
        Lipase is an enzyme which breaks down lipids/triglyerides into free fatty acids and glycerol (Yasaman Pirahanchi; Sandeep Sharma, 2021). Lipase is produced in the mouth, pancrease and stomach Lipase is secreted into the small intestines to break down lipids (Britannica, 2017).
    - - Amylases
    - - Proteases
        
        Trypsin
        
        Trypsin is an enzyme used to help digest proteins and break down proteins. In human trypsin is found and secreted into the small intestines but produced by the pancreas (Frothingham, 2018)
    - - Pectinases
        
        Pectinase breaks down pectin, a polysaccharide into smaller monomers (repeating units which make up pectin) such as galacturonic acid (Nutrition & Food Science, 2018). Pectinase is used in many food manufactoring industries for "extraction, clarification, filtration, and depectinization of fruit juices and wines" (Rodrigues, A. (2016).
    - - Cellulases
        
        Cellulases enzymes breka down cellulose into monosaccharides whih are simple sugars including beta-glucose, polysaccharides and oligosaccharides. (Science Direct, 2018). Produced by bacteria, fungi, plants, animals and protozoans (Xiao-Zhou Zhang & Yi-Heng Percival Zhang, 2013)
    - - Mannanases
        
        Breaks down mannose into polysaccharides, which is a simple sugar
- - - - 7.0
    - - 8.0
    - - 7.0
    - - 4.0
    - - 5.4
    - - 5.0
  - - - 61
    - - 37
    - - 37
    - - 85
    - - 50-55
    - - 40-50