Please enable JavaScript.
Coggle requires JavaScript to display documents.
Nutritional key term - Coggle Diagram
Nutritional key term
Food additives
Substances added to a food to
produce a desired effect
use to
improve its taste, texture, or appearance
keep a food safe for a longer
boost its nutrient content
Food allergy
A condition in which the body’s immune system reacts to substances in some foods
Example
Peanuts
Milk
Shellfish
Food intolerance
A negative reaction to food that doesn’t involve the immune system
Example
Lactose intolerance
Body unable to digest Lactose found in dairy product
Pasteurization
Treating a substance with heat to kill
or slow the growth of pathogens
Example
Milk
Eggs
Cross-contamination
The spreading of pathogens (germs) from one food to another
Foodborne illness
Food poisoning
cause by eating something contaminated (bad)
Common Symptoms of Foodborne Illness
Fever
Vomiting
Diarrhea
Nausea
Cramps
Ways to prevent
Cook food thoroughly
Wash hands
Keep raw food separate from cooked food