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Physical Chemistry-BS-Physical Chemistry-Dr M. Sheraz Ahmad-UOBS Pakistan …

- - - - Water: properties of water structures & their functions
      - Carbohydrates: Structure, classification, properties & nutritive aspects of
      - Sugars(carbohydrates) Polysaccharides (starch,glycogen,cellulose) Metabolism of carbohydrates, Glycolysis, TCA cycle ,Electron transport chain.
      - Lipids and fatty acids: Structure, classification, & function of lipids & Fatty acids nutritive aspects of lipids, beta-oxidation of fatty acids.
      - Proteins: Structure, classification, function, properties and nutritive aspects of proteins, Protein denaturation, Classification & importance of amino acids Vitamins: Structure, classification, function, properties and nutritive aspects Enzymes: Classification and properties of food enzyme, factors affecting enzyme activity, uses of enzymes in food industry Enzymatic and non enzymatic. Browning and their significance
      - Minerals: micro and macro nutrients Occurrence and their importance in body