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FOOD - Coggle Diagram
FOOD
COOK
wok-stir-fry: vegetables, meat, fish
steamer-steam: fish, rice, vegetables
deep fat fryer: deep-fry: fish, potatoes
Casserole: Braise/ stew: meat, vegetables
Food processor: chop/ slice/ and mix: meat, vegetables
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Grater: grate: cheese, parmesan
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Sieve: sieve: flour, tomatoes
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Lemon squeezer: squeeze: lemons, limes
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HERBS
parsley: cây mùi tây, peppery bite, garnish a plate
mint: cây bạc hà; peppermint, spearmint (chewing-gum flavor)
basil: cây húng quế, stronger anise flavor
thyme: : húng tây, cỏ xạ hương
rosemary: cây hương thảo, strong, even pungent, pinelike fragrance and flavor
cilantro (ngò): bright, citrusy, soapy
peppermint: strong, cooling aftertaste
spearmint: lighter, sweeter to the palate
dill: thì là: clean and grassy, tangy and earrthy
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RED MEAT
Pork: bacon, ham, hot dogs, jamon, salami, sausages
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Lamb/ Mutton: BBQ, sausages, lamb chops
Chicken: white meat, sausages
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Pheasant: Gà lôi, chim trĩ
Organ meat, cured meat, dried meat
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IDIOMS
Go pear-shaped: sai hướng, không đúng kế hoạch
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A fish out of water: lúng túng, không thoải mái trong mtr nào đó
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FRUIT
Berry fruit: small juicy fruits, tiny seeds: strawberry, raspberry, blueberry, grape
Citrus fruit: vitamin C: Orange, lemon, lime, grapefruits, manderin, pomelo
Dried fruit: raisins (nho khô), achene (sunflower), nut, samara (maple), fig
Melon Fruit (hard skin, soft flesh inside): watermelon, cantaloupe, gac, bitter melon
Stone fruit (drupe): soft flesh around large stone: peach, coconut, cherry, apricots
Temperate fruit: grows in cool, cold climate: papaya, apple, grape, mango, cherry
Tropical fruit: warm, tropical climate: durian, dragon fruit, start fruit, lychee, longan, pineapple
Others: pomegranate, passion fruit, banana, tangerine, olive, kiwi, jackfruit
VEGETABLE
Leafy green (Rau sống): lettuce, spinach, kale (cải xoăn), chard (củ cải)
Cruciferous (họ cải): Cabbage, broccoli, cauliflower, turnips
Marrow (bầu, bí): pumpkin, cucumber, zucchini, luffa (mướp)
Root: potato, sweet potato, yam, ginger, garlic, carrot
Edible plant stem: celery, asparagus, leek, fennel
Allium: onion, garlic, shallot
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