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Salmonella Poisoning - Coggle Diagram
Salmonella Poisoning
What is Salmonella Poising
Symptoms include sudden onset of fever, headache, diarrhea, stomach cramps, nausea and sometimes vomiting.
Symptoms can occur from 6 to 72 hours after becoming infected.
The bacteria are passed from feces of people or animals to other people or animals
Contaminated foods are often animal in origin. They include beef, poultry, seafood, milk, or eggs.
Salmonella is a bacteria that can cause food-borne infection called Salmonellosis.
What conditions does Salmonella thrive in?
Salmonella bacteria love wet environments shielded from the sun. They have the remarkable ability to survive under adverse conditions. They survive between the pH's of 4 to 8+, and can grow between 8 and 45 C.
When do Salmonella symptoms start
Most people with Salmonella infection have diarrhea, fever, and stomach cramps. Symptoms usually begin six hours to six days after infection and last four to seven days.
some people do not develop symptoms for several weeks after infection and others experience symptoms for several weeks.
In the U.S., the rate of salmonella illness has been holding steady at around 15 reported cases per 100,000 people
How do you get Salmonella Poison and how do you treat it
Salmonella is spread by the fecal-oral route and can be transmitted by food and water, by direct animal contact, and • rarely from person-to-person.
Most people recover from Salmonella infection within four to seven days without antibiotics. People who are sick with a Salmonella infection should drink extra fluids as long as diarrhea lasts. Antibiotic treatment is recommended for: People with severe illness.
How does salmonella poisoning
Salmonella infection (salmonellosis) is a common bacterial disease that affects the intestinal tract. Salmonella bacteria typically live in animal and human intestines and are shed through feces. Humans become infected most frequently through contaminated water or food
How did salmonella get its name
The genus Salmonella is named after Daniel E. Salmon, an American veterinarian who first isolated Salmonella choleraesuis from pigs with hog cholera in 1884.
where does salmonella poisoning come from
Salmonellosis is an infection with a bacteria called Salmonella, Salmonella live in the intestinal tracts of animals, including birds.
Salmonella are usually transmitted to humans by eating foods contaminated with animal feces.
Every year, approximately 40,000 cases of salmonellosis are reported in the United States.
Where can salmonella be found
Salmonella is found in domestic and wild animals, including poultry, wild birds, swine, cattle, and rodents.
Reptiles such as iguanas, bearded dragons, turtles, and domestic pets such as chicks, dogs and cats may harbour the bacteria.
Humans are carriers of certain types of salmonella.
why is salmonella poisoning deadly
why is Salmonella poisoning a health concern
Salmonella strains sometimes cause infection in urine, blood, bones, joints, or the nervous system (spinal fluid and brain), and can cause severe disease
In some cases, the diarrhea associated with salmonella infection can be so dehydrating as to require prompt medical attention
. Life-threatening complications also may develop if the infection spreads beyond your intestines
who is salmonella poisoning
Salmonella is one of the most common types of food poisoning caused by bacteria. It usually means stomach cramps and diarrhea that lasts four to seven days.