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Legal Framework, YAZMIN CHAVEZ 8-902-1806 - Coggle Diagram
Legal Framework
Specific Legislation
With regard to food, the health legislation of most governments gives priority attention not only to nutritional and compositional aspects, but also to substances intentionally added to food for technological reasons (food additives), toxic contaminants present in some basic foods.
Concern for the protection of human health against the harmful effects caused by a large number and variety of products that are marketed has become evident in practically all developed countries.
Food sanitary legislation has been a human need to ensure food safety and wholesomeness, which has led to the establishment of periodic provisions and the application of presumptive measures in required cases.
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Regulatory Hierarchy
- The Administration, in accordance with specific regulations, gives its consent to the exercise of such activity provided that the minimum requirements demanded by law regarding the facilities and the hygienic and sanitary conditions that they must have in order to raise such animals are met.
In summary, the regulatory hierarchy in the quality of agri-food industries must meet the following requirements:
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the production, marketing and importation of animal products intended for human consumption.
- All products, both fresh and packaged, are subject to sanitary control by the competent authorities throughout the food chain. by the competent administrations throughout the food chain process.
- In other words, it undergoes controls at the production, storage, transportation, distribution and marketing sites.
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