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Food Safety Training - Coggle Diagram
Food Safety Training
Riverside
Pastry
Dirty knives
PPE
Appearance
Select a few random people to look at
Knife cabinets
Foreign body
Temperature control
Label control
Allergen - ingredient chill
Tempering unit
Setting up a line and talking through
Identify 10/ 20 items that they have to identify
Could stop a line when in use to identify issues?
Fyrish
Filling in records correctly
At the right time
How do we take firm action?
Needs to be followed up
Knowing the why?
Powerpoint slides back up?
How do we avoid shortcuts being taken
Skills matrix
Add a simple test to prove competency
What affects on the floor?
Getting the teams thinking