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Lecture 4: Prevention and control of Infection - Coggle Diagram
Lecture 4: Prevention and control of Infection
Risks for healthcare workers
Standard precautions
Contact precautions
wash and dry your hands
wear plastic apron and gloves
keep the door closed
Droplet precautions
wash and dry your hands
wear a mask if in close contact with a patient
keep the door closed
Airborne precautions
wash and dry your hands
wear a N95 face mask
keep the door closed
Hand hygiene
Importance of hand hygiene
Everyone should carry out correct hand hygiene
Time constrain in hand hygiene
5 moments of hand hygiene
Before touching the patient
Before clean/aseptic procedure
After body fluid exposure risk
After touching a patient
After touching patient surroundings
The golden rules of hand hygiene
Hand hygiene preparation
Hand hygiene technique
Hand hygiene and glove use
Cleaning, sterilization and disinfection
Cleaning
Removing visible dirt
Disinfection
Reducing the number of pathogenic microorganisms
Chlorine based
Phenolics
Glutaraldehyde
Sterilization
Making an object free from all viable microorganisms (incl. spores)
Heat
Radiation
Chemicals