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Legislation - Coggle Diagram
Legislation
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Food Safty Act 1990
‘Food businesses’ must be registered, this includes; canteens, clubs and care homes.
CQC requires that care services ensure that food and drink is handled, stored, prepared and delivered so that meets the requirements of the Act.
Covers safe preparation, storage and service of food.
This Act requires that good personal hygiene is maintained when working with food so that it is safe to eat
Food Safety regulations
Food handlers must be supervised and/or trained in food hygiene to an appropriate level.
The preparation and cooking environment must be kept clean and in good condition.
Safety controls must be in place, maintained, and reviewed.
Food handlers must wear suitable clean and appropriate PPE.
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Requires food safety hazards are identified.
Setting should know the critical steps for food safety in their setting.
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RIDDOR 2013
It requires work settings to have procedures in place for reporting injuries, disease and incidents
It requires employers to provide information and training on reporting injuries, diseases and incidents
This act requires employers to report and keep records for three years of work-related accidents that cause death and serious injuries, diseases and dangerous occurrences
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