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Data Protection Act 1998, Food Safety (General Hygiene) Regulations 1995…
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Data Protection Act 1998
The eight principles of the Data Protection Act (DPA) aim to ensure that the data is only used as it should be and share with only authorised individuals who need to know and that it is kept safe and secure.
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RIDDOR 2013
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An accident book should be used for any accident (even if not reportable). The following information must be recorded:
Date, time and place of the event.
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This legislation is often known as RIDDOR, it is a legal requirement and requires employers to keep written records of and to report the following
It requires employers to provide information and training on reporting injuries, diseases and incidents
It requires work settings to have procedures in place for reporting injuries, disease and incidents
This act requires employers to report and keep records for three years of work-related accidents that cause death and serious injuries, diseases and dangerous occurrences
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HSAWA 1999
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basis of other HS guidlines, established HSE and keyduties
COSHH 2002
What does COSHH cover
Storage, labelling and disposal of hazardous substances
Each work place must have a COSHH file which lists all of the hazardous substances within that setting
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It requires employers to provide information, training and supervision so that work activities can be carried out safely
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Thai act requires employers to carry out a risk assessment to prevent or control exposure to hazardous substances
MHSWR 1999
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Information, training and supervision are provided so that work activities can be carried out safely.
Places duties on employers to carry out and implement risk assessments of the health , safety and security of their employees and others who live and work in these settings
It requires work settings to have arrangements in place including appointing competent people to manage health, safety and security as well as procedures for emergency situations that may arise
Food Safety Act 1990
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Covers safe preparation, storage and service of food.
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‘Food businesses’ must be registered, this includes; canteens, clubs and care homes.
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CQC requires that care services ensure that food and drink is handled, stored, prepared and delivered in a wat that meets the requirements of the Act.
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