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Ingredients used in Baked products - Coggle Diagram
Ingredients used in Baked products
Flour
Whole wheat flour
Refined flour
Bran
Pulses
Sweeteners
Sucrose
Glucose / Glucose syrup
Fructose
Shortenings
Vegetable fat
Animal fats -
Milk
Hydrogenated fats
Additives
Flavourants and Colourants
Emulsifiers / Stabilisers
- Natural - Egg - Egg white, Yolk, Cholesterol, Lecithin
Hydrophilic group + hydrophobic group
Leavening agents
Biological leaveners - Yeast
Chemical leaveners - Baking powder, Baking soda, Chlorides and Carbonates, Silicates and Phosphates of Al
Dough Conditioners - Humectants
Oxidising agents
Bleaching - Cl2 gas
Enzymes - Cellulases, Pectinases, Amylases, Xylanases, Peroxidases, catalases
Antistaling agents
Acidulants - Acetic acid
Preservatives - Antimicrobial - Na. Benzoate- anti bacterial, mycins - antibacterials,