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Dry Cured Hamdownload (1), Mashed potatoes downl12oad (1) - Coggle Diagram
Dry Cured Ham
black pig that weighs more than 150 pounds
slaughter
prepare meat/ perform liposuction (trims away a layer of lard)
plenty of salts (draws moisture --> increase taste)
splashes wine for the taste
wait for a week in the cool room out of the sun
meat is tied up and put into a room filled with mold
the mold touches the bladder and reach the meat inside, break the proteins to give delicious flavor
after a few months, the butcher cleans off the spores that is attached to meat
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Mashed potatoes
potatoes from a farm that are Higher starch +low moisture
peel potatoes
place in bowl of cold water
cut into cubes and put it into boiling water (soft boil )
drain
and put in the pot again and stir (to release moisture)
mash the potato with potato masher
add unsalted butter
add cream (include different herbs that taste your fit)
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