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Chocolate - Coggle Diagram
Chocolate
Ingredients
Cocoa / Cacao
Cacao / Cocoa Mass
Cacao / Cocoa Solids
Cacao / Cocoa Beans
Cacao / Cocoa Liquor
Sugar
Coconut Sugar
Burnt or Caramelised Sugar
Raw Sugar
Brown Sugar
Cane Sugar
Unrefined Sugar
Refined Sugar
Cocoa Butter / Cacao Butter
Organic Cocoa Butter
Cacao Butter
Raw Cocoa Butter
Milk Solids
Dried Milk Powder
Dried Whole Milk
Milk Powder
Mylk (Milk Alternatives)
Cashew Milk
Coconut Milk
Soya Milk
Oat Milk
Almond Milk
Rice Milk
Emulsifier
Rapeseed Lecithin
Vegetable Lecithin
Sunflower Lecithin
Organic Soy Lecithin
Soy Lecithin
Vegetable Fats
Mango Kernal
Sal
Palm Oil
Kokum Gurgi
Shea Butter
Vegetable Oil
Vanilla
Vanilla
Vanillin
Vanilla Flavouring
Flavourings, Colourings and Inclusions
Types
Milk Chocolate
Dark Chocolate
White Chocolate
Bittersweet Chocolate
Chocolate Liquor
Ruby Chocolate
Process
Harvesting Cocoa & Cocoa processing
Fermenting the Cocoa Seeds
Drying the Cocoa Seeds
Plucking and Opening Pods
Manufacturing the Chocolate
Grinding the Cocoa Nibs
Blending Cocoa Liquor and Molding Chocolate
Roasting and Winnowing the Cocoa