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OLIVE OIL PROCESS, OLIVE TREE, PROCESS OF EXTRACTION, OIL EXTRACTION BY…
OLIVE OIL PROCESS
OLIVE TREE
WOOD
OLIVES
OLIVE OIL
OLIVES ARE HARVESTED: OLIVES ARE PICKED UP FROM THE OLIVE TREES
TO HARVEST = RACCOGLIERE
THEY ARE TRANSPORTED TO THE OIL MILL
MILL = MULINO
THEY ARE WEIGHED
OLIVES ARE WASHED TO ELIMINATE THE CONTAMINANS
TO WASH = LAVARE
IT STARTS THE PROCESS OF EXTRACTION
THEY ARE PRESSED AND THEN WE OBTAIN AN OLIVE PASTE
THEN THE KNEADING (GRAMOLATURA) IS NECESSARY TO BREAK
WATER-OIL EMULSION.
IF YOU HAVE USED A THREE WAYS DECANTER WE OBTAIN:
POMACE (VINACCIA)
VEGETATION WATER
OLIVE OIL.
IF YOU HAVE USED A TWO WAYS DECANTER DECANTER WE OBTAIN
UMID POMACE
VEGETATION WATER AND OLIVE OIL
AFETER DECANTATION LITTLE PARTICLES OF WATER STILL REMAIN INTO THE OLIVE OIL, SO THAT YOU CAN USE A VERTICAL CENTRIFUGE TO SEPARATE ONCE AGAIN WATER FROM OIL
THAN THERE IS AN OLTIONAL STEP: FILTRATION, IT DEPENDS ON THE OLIVE PRODUCERS CHOISE
2 more items...
TO WEIGH = PESARE
OLIVE TREE
HARVEST
STORAGE AND TRANSPORT
WEIGHING
WASHING
TO ELIMINATE THE CONTAMINANTS
IT STARTS THE PROCESS OF EXTRACTION
WOOD
OLIVES
OLIVE OIL
PROCESS OF EXTRACTION
CRUSHING
OLIVE PASTE
KNEADING
GRAMOLATURA
THREE WAYS
OLIVE OIL
POMACE
VEGETATION WATER
TWO WAYS
UMID POMACE
VEGETATION WATHER AND OLIVE OIL
VERTICAL CENTRIFUGE
WATER
OLIVE OIL
FILTRATION (OPTIONAL)
PIGIATURA
OIL EXTRACTION
BY-PRODUCTS
THE RESIDUE OF THE EXTRACTION
