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Packaging of Agro-based Product 2 - Coggle Diagram
Packaging of Agro-based Product 2
Dried food and confectionery
Food drying - a method of food preservation,
removes water from the food,
which inhibits the growth of bacteria
Features of Paper Can Packaging for Dried Foods
Resealability
Ease of Opening
Ergonomic Handles
The Importance of Dry Food Packaging
Limit Exposure to Moisture
easy storage
Food Presentation
Top Choice Dry Food Packaging Bags
Stand-Up Pouches
Lay-Flat Pouches
3-Side Seal Pouches
Flat-Bottom Bags
Confectionery products
Mainly consist of sugar
or similar sweeteners
Wrapping options
wrapping caramel, candy and toffee
in a waxed roll label with a double-sided
twist around the ends of the label
is the most common method of wrapping
Tamper-resistance and tamper-evidence
Main use of tamper resistance/evidence
is for bottles, pots and jars
that need to be re-closable in
order to allow consumers to
use the contents a little at a time.
Herbal-based cosmetics
Herbal materials are parts of plants
such as roots, rhizomes, barks,
seeds, fruits, and
leaves, flowers and stems.