Zero Hunger
Sustainable food system
Immunization
Food
Kids
Environment
Ensure sustainable food production systems and
implement resilient agricultural practices.
Prevent disease
Biodiversity loss
Drought
Environmental degradation
The conscience is extreme hunger and malnutrition
In 2017, there are around 821 million people were chronically malnourished.
Over 90 million children under the age of five are underweight.
Undernutrition and critical food insecurity seem to be increasing in almost all regions of Africa and South America.
Rapid growth and agricultural productivity
The nutrition of the food
In the population, food insecurity can lead to hunger, but it can also lead to poor diets or cheap food with low nutritional value. This can also lead to obesity. This target is related to malnutrition, also obesity. Including being underweight and overweight.
Micronutrient deficiencies or deficiencies. For example, lack of important vitamins and minerals.
( On the underweight side )
On the other hand, being overweight can be linked to other diet-related non-communicable diseases such as heart disease, stroke, diabetes and cancer.
Key words
Older persons
Immunization
(Help prevent disease)
Nutrition
Disease
Food
Malnutrition
Underweight
Overweight
Children
Adolescent girls
Pregnant
Lactating women
It is important because it could affect the future generations of human.
Nutritional value
Farm education
Soil and land
Sustainable food
Ecosystem
Actions
Reduce food waste (Aim zero waste)
Food donation drive
Share the knowledge of this global goal. Try to let them know how serious this problem is and the ways to solve
Improve and Invest in Farmer Education
Spread the awareness of this issue to the people around us
Increase productivity and output to help maintain the ecosystem.
Strengthen resilience of climate change, extreme weather, droughts, floods and other disasters.
Improve the land and the soil quality step by step.
By maintaining the ecosystem and improving the soil quality. It can help strengthen the sustainability of the food production system.
Crop rotation
Different crops requires different nutrients.
After a while, farmers need to switch to planting another crop. It requires multiple cycles. They also need to try not to repeat the same crop. Because every single crop requires different nutrients, the farmer would have to plant another crop to let the soil grow back the nutrients that were used.
By doing this, it can help the quality of the soil become better. By doing this, it will increase the health of the soil. The opportunities for pests and diseases to occur will decrease, and the quality and yield of crops will increase.
So this way, the next time you grow this crop, you will also have enough nutrients for a healthy crop. To ensure crop sustainability.
What is Zero Hunger?
Zero Hunger is one of the Global Development Goals (Global Goal 2) that the world is working towards achieving. There are many countries and cities around the world where people suffer from hunger. Which can lead to serious problems like malnutrition. The Sustainable Development Goals aim to end hunger by 2030.
There are 1.3 billion tones of food are wasted each year.
There are 828 million people who are facing hunger in 2022.
Malnourished children have a bigger chance to die from infectious diseases such as diarrhea, measles and pneumonia. meany of them can also prevented by vaccines.