Please enable JavaScript.
Coggle requires JavaScript to display documents.
Unit 1 Accommodation & Facilities, such as, such as, Mr.Suriyachat …
Unit 1
Accommodation & Facilities
Hotel
1. Services of Hotel
Check - In
Check - Out
Report problems & Asking for help
Reservation / Booking
2. Common Room Types
Single Room
Twin Room
Double Room
Triple Room
Quadruple Room
Studio
Connecting Rooms
Suite
3. Bed Types & Sizes
King Bed (Standard Size : 6 x 6.5 foot)
Queen Bed (Standard Size : 5 x 6.5 foot)
Double Bed (Standard Size : 4 x 6.5 foot)
Single Bed (Standard Size : 3-3.5 x 6.5 foot)
4. Hotel Personnel
Receptionist
Cashier
Housekeeping / Accommodation Service
Front Office Manager
Telephone Operator
Reservation Clerk
Bellop, Bellboy, Bellman, Hotel Porter, Hall Porter
Doorman
Concierge
Restaurant
1. Services of Restaurant
Greeting customers.
Seating customers.
Give menus to customers.
Taking orders.
Serving foods and drinking.
Looking around for customers additional requests.
Preparing a check / a bill.
Collecting money.
Saying thank you to customers.
2. Tableware
Spoon
Fork
Knife
Coffee Cup
Bowl
etc.
3. Cooking methods
Bake
Boil
Braise
Fry
Grill / Broil
Barbecue
Roast
Steam
Stir-fry
4. Thai dishes
Thai Red Curry Chicken with Bamboo Shoot.
Deep Fried Shrimp Cake.
Boiled Rice with Shrimp.
Grilled Marinated Chicken.
Thai Green Curry with Chicken.
etc.
such as
such as
Mr.Suriyachat Sivilai Com.111 No.11