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Gastronomic menu - Coggle Diagram
Gastronomic menu
Food/dish description
Topped with
On a bed of….
In a sweet and sour souce
Appetizing
Crusty
A topping (=garniture)
Freshly-caught (shrimps)
Tangy
Piping hot (brûlant)
Caramelized
Home-made
Dusted with (sprinkled with)
Food preparation
Mashed (potatoes)
Peppered
Glazed (=glacé)
Hand-cut (French fries)
Ground (black pepper) : grind-ground-ground
Food
Puff pastry (=pâte feuilletée)
Shortbread (=sablé)