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Food preparations, Food/dish description, Food preparations 2 (before…
Food preparations
Simmered
Stewed
Flash fried (meat)
Seared (=griller, saisir, fish)
Baked
Boiled
Steamed
Broiled (=grilled, US)
Fried
Grilled
Roasted
Poached
Smoked (fish)
Braised (meat)
Deep fried (veg, potatoes)
Slow cooked (meat)
to mature
Food/dish description
Served with
Seasoned with
Marinated in
Made with/of
Comes with
Coated in
Baked in
Flavoured with
Accompanied by
Stuffed with
Grilled over (charcoal)
Topped with
Food preparations 2
(before cooking)
To peel
To chop
To slice
To beat (eggs)
To whisk (beat with a whisk)
To blanch (=soften by boiling)
To fillet (=to remove bones)
To grate (cheese)
To whip (=fouetter); whipped cream
To marinate
food
rich (cream, butter)
Tender (usually for meat)
Rare
Medium rare
Medium
Medium well
Well done
Sweet
Savoury
Spicy
Fat-free
tasty
1BTS MHR 1 2 3