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THE NORDIC DIET, dieta nordica-2, image, image, image, image, image, image…
THE NORDIC DIET
Food
Fish
cod
salmon
mackerel
herring
sardines
tuna
Dried and small fruits
nuts
berries
blackberries
Vegetables
all vegetables
especially root
potatoes
Wholemeal cereal
Bread
Lefse (Norwegian bread)
Eggs
Condiments
vegetable oils
sour cream
yoghurt
Sweeteners
honey
maple syrup
Weekly menu suggestion
Monday
Breakfast
wholemeal muffin
red fruits
tea
Lunch
brown rice
vegetables
Dinner
fish soup
spinach
Tuesday
Breakfast
milk
wholegrain cereal
fruit
Lunch
toast with wholemeal bread
low-fat cheese
vegetables
Dinner
meatballs
baked potatoes
Wednesday
Breakfast
wholemeal bread
honey
milk
Lunch
prawn salad
sour cream
Dinner
omelette
spinach
Thursday
Breakfast
yoghurt
muesli
red fruit
Lunch
brown rice
tomatoes
Dinner
salmon
vegetables
wholemeal bread
Friday
Breakfast
yoghurt
fruit salad
Lunch
vegetable soup
cereals
Dinner
roast beef
baked potatoes
Saturday
Breakfast
eggs
wholemeal bread
Lunch
brown rice
vegetables
Dinner
grilled meat
vegetables
Sunday
Breakfast
yoghurt
red fruit sauce
wholemeal bread
Lunch
barley salad
cabbage
Dinner
cod
vegetables
wholemeal bread
Ideal
Seasonal foods
Fresh food
0 kilometre products
Not allowed
Frozen food
Canned food
Geography
Diet of Scandinavian countries
Norway
Finland
Sweden
By Davide Marieni