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Dairy Sources dairy sources, Ultrasound- assissted extraction, Microwave…
Dairy Sources
Extraction or separation techniques
Solvent Extraction
Aqueous Two-Phase System
Sub-critical water Extraction
Chemical hydrolysis
Microbial Fermentation
Enzymatic hydrolysis
Cell Disruption technologies
Pulsed Electric Field and High voltage electrical discharge extraction
High Hydrostatic pressure -assisted extraction
Gastrointestinal Digestion
Purification and identification of dairy peptides
Membrane Filtration technique
Chromatography Techniques
Capillary Electrophoresis
Biological Application
Anti-cancer
Anti hypertensive
Anti-microbial
Anti-Diabetic
Antioxidant
Ultrasound- assissted extraction
Microwave assisted extraction
