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Catering notice - Coggle Diagram
Catering notice
Preparing
List all things need to bring
What it is
Number of it
Making sure bring extra each
Pack things in category
Towel, napkin, essential oil
Glass
inox tray, Soft drinks
cleaning towel, alcohol spray, plastic box
Drinks
Others
Personal preparing
Hair
Uniform
Doulble check with the list
At the service
KEEP CALM
Serve gently (to suitable with the atmosphere)
Communicate with the chef
update the eating speed
check customers reaction and signal
Check customer's allergy/ dislike ingredients
At the location
prepare the FOH station
set up the eating place
Double check everything before serving at least 45 minutes
After service
Clean everything
Check the number and the quality of the things that we bring before
Pack up everything