Please enable JavaScript.

Coggle requires JavaScript to display documents.

Operaciones Básicas de la Industria Agroalimentaria, Técnico Superior en…

- - - - Allows the displacement and dosing of solids to other unit operations, these are characterized by always generating continuous processes in their horizontal and vertical displacement.
    - - Basic mechanisms for the transport of heat flux that exists only if there is a temperature gradient: CONDUCTION - CONVECTION - RADIATION
    - - Operation that allows the movement of fluids within production systems allow continuous processes to be massified through fluidization.