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Chapter 7 - Food Chemistry - Coggle Diagram
Chapter 7 - Food Chemistry
Separation Techniques
Dissolving
Separating two solid by using a solvent that one of them can be dissolved.
Distillation
used to separate a liquid from a solution
or be used to separate a liquid from a mixture of liquids having different boiling points
Filtration
Filtration is used to separate a mixture of an insoluble solid from a liquid
Evaporation
used to separate a dissolve solids from a liquid
Paper Chromotography
use a solvent to separate a
mixture into it coloured components
chemical reactions
Examples
cooking of food
can be prevented
tin plating
reduce amount of heat and air supply
preservation of food
Burning
Rusting
Decay of Food