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Game Idea 2 Mindmap, How VR is used, Must take the finished dishes to the…

- - - - Counter (The smallest)
      - Kitchen
      - Dining area
  - - - Not many fantasy elements
    - - Gives the game an art style
      - Easier to find what you are looking for as all materials are bright colours
- - - - On food
      - On taking their orders
      - If you do then it will negatively impact your score. If they leave mid-way of food being made, you will also lose a bit of money earnings from the night
- - - - Deliver food orders from waiters to chefs
        
        Are put in the order of which should be prioritised the most
        
        Some orders take more time to make
        
        Some orders need to be put out faster
      - Make drinks at the bar
        
        Could be an order from a waiter or a customer who has come up to the bar
        
        Waiters will come with an order list and when the drink is made they will takeit to the table
        
        Customers can walk up to the bar to order a drink which will need to be made straight away
      - Managers customer complaints
        
        Customers come up to counter to talk about a problem with their dish. The person at the counter will need to notify the chefs to remake parts of or the entire dish
        
        Some customers come to the counter to complain that their dish is taking too long. This is a sign that their food needs to be delivered to their table soon or they will leave and the restaurant will lose money which will effect the final score when the game ends
    - - Navigate the kitchen
        
        Kitchen will be busy with a lot of equipment placed in certain areas
        
        Movement is limited - space between all the cooking stations are narrow
        
        Will be collision with players and objects
        
        Large objects may need to be pushed away
        
        Players will need to be mindful of each other. It is hard to get past
      - Make dishes following the orders and recipe
        
        Player will be able to hold a recipe in their hands and put away when not looking at it which have step-by-step instructions on how to cook the dish
        
        "Fry the vegetables with garlic until golden brown in a frying pan"
        
        There will be instructions on what piece of equipment to use for each step
        
        In the area where the recipes are hung up dishes are put here for the waiters
      - Around 3 players in the kitchen
        
        Players will need to make an efficient strategy on how to get all the jobs done
        
        Players could assign themselves to do certain jobs in the kitchen to get everything done faster
        
        Communication on what they are doing
      - How well it is prepared will affect the rating, as well as the time it takes to get to the table
        
        Will need to properly present the dish
      - Always stationed in kitchen
      - Will also need to wash up all their dishes after a while of use
    - - Takes orders
        
        Goes to tables and needs to correctly note down orders, shown in speech bubbles at the top of the customer's head.
      - Stationed in the dining area
      - Cleanup
        
        Brings all dishes and cutlery back to the kitchen after use
        
        Ckears and cleans tables for the next set of customers to use
  - - - Everyone will need to talk about what they are doing and what needs to be done
      - Also requires communication with the NPC customers to take orders
        
        Instead of customer saying what they want and the waiter or bartender writes it down, a speech bubble appears over their head with pictures of the dishes they want and their names, which then will be written down by the waiter. This is because it may be hard to hear what they say in the busy environment.
      - Bad communication makes it harder to play
      - Uses microphones and online play
        
        For those without microphones, there can also be little messages players can send to each other to say what they need
    - - 3 Chefs
      - 1 at the bar/counter
      - 2 Waiters
- - - - Hold arms out to balance all the plates
      - Pretend to hold a pen and pad to take down orders as they select the right one
    - - Cooking utensils used much the same as real life, e.g shaking a frying pan
      - Carrying plates to the counter
    - - Pouring drinks - one hand to pour the other to hold the cupand then pass to either the customer or the waiter