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What is the future of Meat Production? - Coggle Diagram
What is the future of Meat Production?
Epical Component
Suffering
Disease
Overcrowding
70% Anti-biotics
New Technology
Economics of scale
Government Subsidize Meat
China & India
Rising middle class
Economy
Less land & resources needed
Marbling
Price & Quality
Key Questions, Problems, and/or Issues
1) Meat is fundamentally the most delicious, most desired food across all cultures.
2) But the challenge we are facing now, is there’s just not enough meat to be able to produce for a growing population that wants to get more and more of it.
3) From there, we use that as a blueprint to start saying, okay now let’s build a production facility that’s purely focused on only production,
Points of view from Key Stakeholders
[Motivations/Interests/Incentives?]
Implications and/or Consequences:
A) There’s no slaughter here
We’re going real meat using animal cells, but not having to raise and slaughter animals.
B) We’re talking about real meat
not plant-based proteins or meat alternatives.
Ingredients: that are being mixed in here in a recipe. Fanlike thing, that’s the agitator that kinds of mixes slowly, mixes so the ingredients are nicely dissolved, and that becomes easier for the cells to absorb it.
the feeds: coming more from like a farm, it comes from agricultural plants. (It could be corn or soy).
It could be other plants that people are just processing to make into powders like flour mills.
So, we have milling area where we mill some of the powders. So that can easily mix into the water then the cells can start the absorbing the nutrients.
C) Upside foods production facility and innovation centre
Upside foods really are finding a way to grow real meat from animal cells into the meat we love.
They’re meant to sell one single purposes, which grow real meat from any animal and able to grow that in a matter of 10~12 days