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FS Mod 4 - Coggle Diagram
FS Mod 4
Personnel Mgmt
Navy Standard Organization And Regulations Manual (SORM), OPNAVINST 3120.32
Navy Environmental Health Center Technical Manual NEHC-TM-OEM 6260.6A
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Food Service Attendants (Q)P-486, Vol 2 chp 2
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Training
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Formal Divisional Training
Presented by members of S-2 division Lesson plans are available on MyNAVSUP web page
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Food Service Equipment
Equipment Maintenance
Maintenance, Material, and Management (3M)
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Closing a Galley
SUPPO, FSO & LCS must be involved from day 1 w/ a maintenance & alternative feeding plan of action
Communicate w/ Leading CS, Dept Heads, XO/CO
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Considerations
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Cycle menu maintenance,(my bike)
barge galley,(floating garbage)
FSO Safety Responsibilities
Volume II, Chapters 7 & 8
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Inspection Preps
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The Checklist
5040.1 figure 1-4 , 4406.1, 486 vol 1 app I
Prior to the inspection
Meet the inspection team and have the ATG review your records monthly and visit the ship early & often
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Official Functions
Official Functions
Vol. 1, Appendix E
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Alcoholic Beverages
ALCOHOLIC BEVERAGE CONTROL, OPNAVINST 1700.16
-Contact TYCOM for approval, at least 7 days in advance(TY)
-Sherry, wine, and beer may be served to American or foreign visitors in support of diplomatic and community relations goals 1700.16 pg 6, vol 2 para 5307
-Never use GM funds purchasing alc, but can be purchased with the GCPC (car)