In discussion of the Stress and Sugar Study (SASS), contributor Tiffany Green states that , "[...] some researchers have suggested that what appears to be a “race” effect—racial differences in diabetes risk—can be substantially explained by a “place effect.” That is, the stress of living in resource-poor neighborhoods is a primary driver of racial and socioeconomic differences in diabetes risk." Shifting the focus from a solely biological context regarding diabetes is important as risk factors are seen as a result of physical and social components, as well. Further, "race" is a social construct and therefore does not hold scientific weight, rather the social determinants that impact those categorized in "minority races" need more attention (Green, T., 2017).
The SASS looks at the context of diabetes risk factors in developing type 2 diabetes among the Black community in Richmond, Virginia-- a racially segregated community. While analysis of the study is ongoing, the rationale and baseline results report findings revealing that both low SES and race have an impact on stress levels (Mezuk et al., 2020)
Furthermore, preliminary findings indicate a strong relationship between stress and overeating foods that are high in fats and sugars to cope, and that dulled stress reactivity is related to the diabetes risk factor of HbA1C at higher levels (Green, 2017).
Interestingly, the study also explains their findings comparing African Americans and their non-Hispanic white counterparts and the similarities of health characteristics between the groups when living in the same low-income, integrated neighborhood, as consistent with previous results referenced in the study (Mezuk et al., 2020)