Equipment: Refrigeration units with freezers, stoves, ovens, fryers and smokers, ventilation hood, worktables, food prep & cooking supplies, dishwasher, shelving, Plates, utensils, and napkins, Storage, including cabinets and cupboards, cleaning products, All required safety items, such as a fire extinguisher and sprinkler system, Point of sale system for orders, payments, labour management, and reports. Mobile Cuisine recommends looking for a POS system with an offline mode, PCI compliance, data tracking, hardware connectivity, and low transaction costs.
