-In England they make the great big meat pies, such as Yorkshire (stuffed with goose meat, partridge, ox tongue and cooked over high heat), rice puddings and apple pie or apple pie.
The most common foods: oils, wines, beans, beans, duck meat, chicken, wild boar, calves, fruits such as melon, plums, cherries, pears, apples, and quinces. Sweets and ice creams were prepared with these.
We can also find that there were entire villages that fed only on acorns.
